VERMONT MAPLE DARK BALSAMIC

We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.

This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. 4% acidity.

Delicious Pairings: Butter Olive Oil, California Toasted Almond Oil, and Blood Orange Fused Olive Oil. It works well with any number of Extra Virgin Olive Oils in our collection. 

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.