VEGAN WORCESTERSHIRE SAUCE

This low-sodium, low-calorie, sweet and tangy savory sauce, is handcrafted by Dr. Monique May (The Physician in the Kitchen), a vegan culinary school-trained board-certified physician.

WHAT IT IS GOOD FOR?

• Use it to sautee, steam, grill, or stir-fry vegetables, plant-based proteins, meat, poultry, or seafood
• Use it as a marinade; to boost the flavor of soups or stews; add to condiments such as mayonnaise, BBQ sauce, or salad dressings; and cocktails such as Bloody Marys

HOW TO USE IT?

• A little goes a long way: Use 1-2 tablespoons per pound of protein or vegetables
• Marinade for at least 15-30 minutes

WHAT MAKES IT SO SPECIAL?

• Sweet, tangy, savory sauce
• Vegan
• Low-sodium
• Low-calorie
• Gluten-free
• GMO-free
• No artificial preservatives or dyes
• Great option for people with fish allergies (no anchovies)
• Adds flavor to soups, salads, dressings, or marinades for plant-based and animal proteins