Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. This White Balsamic is clean, crisp, and tart.
Try it paired with cooked apples or poached pears. Use to dress fruit or vegetables salads, as a marinade, a glaze for poultry, with gelatin for delicious fruit aspic or even in a mixed drink! Also good when roasting butternut squash, apples or pears.
