This oil exhibits the flavor of Persian limes, also known as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Delicious Pairings: Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
Ingredients: Extra Virgin Olive Oil. Natural plant-based extract and essential oils. No artificial flavors, colors or additional ingredients.
