LEMON EXTRA VIRGIN OLIVE OIL

Our (Whole Fruit Fused) Greek Lemon Olive Oil is hand crafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil. Savor this rare gem to sauté or finish seafood dishes from ceviche to risotto or pair with our champagne wine vinegar for a delicious Caesar dressing. 

Great for sautéing hearty greens like kale and chard and as a finishing oil for roasted vegetables, grains, and chicken. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.

Delicious Pairings: Blueberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic, and Pomegranate Balsamic.

Ingredients: Extra Virgin Olive Oil. Whole fruit fused product of Greece. All Natural. No artificial flavors or additional ingredients.

*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.