This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.
It makes a fantastic glaze or BBQ base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. 4% acidity.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.
