This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.
Country of Origin: Greece
Robust Intensity
Crush Date: Oct 2023
*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.
