A-PREMIUM DARK BALSAMIC VINEGAR

Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process.  

The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.

Delicious Pairings: Any one of our Extra Virgin Olive Oils.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.