CHIPOTLE EXTRA VIRGIN OLIVE OIL

Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes.

Delicious Pairings: Oregano White Balsamic, Tangerine Dark Balsamic.

Ingredients: Extra Virgin Olive Oil. Infused Pure Essential Oil. All Natural. No artificial flavors, colors or additional ingredients.