The smoky flavor of this chili-infused extra virgin olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes.
Delicious Pairings:Oregano White Balsamic, Tangerine Dark Balsamic.
Ingredients: Extra Virgin Olive Oil. Hot pequin flakes and Chipotle chili flakes. No artificial flavors or colors.
*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.
