This Extra Virgin Olive Oil is made with fresh Blood Oranges and early harvest Tunisian olives. They are crushed together to make this beautiful oil – a combination of whole, fresh citrus fruits crushed with olives.
Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Delicious Pairings: Cranberry-Pear White Balsamic Vinegar, Grapefruit White Balsamic or Dark Chocolate Balsamic.
Ingredients: Extra Virgin Olive Oil, Blood Oranges. All Natural. No artificial flavors or additional ingredients.
*Photo does not represent exact size and shape of bottle. See additional images to see actual bottle.
